Cover art for The Art of French Baking
Published
Phaidon Press, November 2011
ISBN
9780714862408
Format
Hardcover, 336 pages
Dimensions
27cm × 18cm × 3.8cm

The Art of French Baking by

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From classic fruit tarts and delicious eclairs to airy souffles to elaborate gateaux, French pastries are unlike anything else in the world. Following the success of the French culinary bible I Know How to Cook by Ginette Mathiot, THE ART OF FRENCH BAKING features more than 350 classic recipes for making authentic French pastries and desserts.

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