Cover art for Mugaritz
Published
Phaidon Press, April 2012
ISBN
9780714863634
Format
Hardcover, 256 pages
Dimensions
29cm × 25cm × 2.8cm

Mugaritz A Natural Science of Cooking by

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The first-ever book in English on Mugaritz, the ground-breaking restaurant in the Basque country, northern Spain. Spain is a renowned centre of gastronomic creativity, and with his refined, intelligent cooking and inspired approach to creating new dishes, head chef Andoni Aduriz is at the forefront of the movement.

The book contains 70 definitive recipes and photographs for the signature dishes, as well as narrative texts explaining the creative development and innovations behind the exceptional food.

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