PublishedPhaidon Press, October 2018 |
ISBN9780714876023 |
FormatHardcover, 256 pages |
Dimensions27cm × 20.5cm × 2.6cm |
This is the story of two places beloved by chefs and foodies worldwide - Lower East Side tasting-menu restaurant Contra, and its more casual sister Wildair. The book exudes the spirit of collaboration and exploration that inspires the chefs' passionately seasonal cooking style, boundary-pushing creativity, and love of natural wine.
Narratives explore how and why they developed their signature dishes - many of which are ideal for creative home cooks - and are full of their distinctive wit and personality.