PublishedDummies Guides, April 2014 |
ISBN9780730304845 |
FormatSoftcover, 408 pages |
Dimensions23.5cm × 18.6cm × 3cm |
The easy way to live without wheat, barley, oats, rye, and other sources of gluten There's more to living gluten-free than just cutting it out of your diet. This Second Australian Edition of Living Gluten-Free For Dummies helps you embrace a gluten-free lifestyle and make a smooth transition to healthier, tastier living.
You'll learn how to decipher food labels, enjoy a balanced diet, cook delicious meals and order at restaurants, deal with the emotional and social aspects of gluten-free living, raise healthy gluten-free kids, and so much more. And best of all, this book includes plenty of great-tasting recipes.
Covers all the newest products and food labelling practices specific to Australia
Includes up-to-date information about the latest research on managing coeliac disease
Features over 75 nutritious and delicious gluten-free recipes
Endorsed by Coeliac Australia Whether you or a family member have coeliac disease, another kind of gluten intolerance, or want to try living without gluten for other health or nutrition reasons, this Second Australian Edition of Living Gluten-Free For Dummies covers everything you need to know?from great recipes to the latest research and the best ways to manage your health.
