PublishedHarper Collins, December 2011 |
ISBN9780732291877 |
FormatSoftcover, 272 pages |
Dimensions25cm × 18.7cm × 2cm |
Organised in a week-by-week format, this cookbook allows you to take a trip back through the highs and lows of series 3 of MasterChef, with hundreds of recipes from your favourite celebrity chefs and contestants. Let 'Dessert Queen' Billy show you how to create the perfect Swiss Roll or produce perfect moules and frites with Hayden.
Let Kumar guide you through the essentials of a Sri Lankan curry and follow Kate as she shows you the way of her apple pie and custard. Then let the experts show you how: indulge in Nigella’s Red Velvet Cupcakes and George’s Mum’s authentic koupes, hummus and tzatziki.
