Cover art for Sushi and Traditional Japanese Cooking
Published
Anness Publishing, May 2008
ISBN
9780754817987
Format
Hardcover, 224 pages
Dimensions
28cm × 24cm × 2.5cm

Sushi and Traditional Japanese Cooking The Authentic Taste of Japan - 150 Timeless Classics and Regional Recipes Shown in 200 Stunning Photographs by

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Japanese food is revered the world over for its exquisite simplicity, attractive presentation and use of the highest quality, freshest ingredients.The culinary delights of Japan are explored in this stunning new book, featuring over 100 recipes and showcased in a bright, contemporary design with over 300 beautiful photographs.

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