Cover art for Classic Wok Cooking
Published
Anness Publishing, July 2013
ISBN
9780754819318
Format
Hardcover, 224 pages
Dimensions
28cm × 24cm × 2.8cm

Classic Wok Cooking Sensational Stir-fries from East and West : 150 Sizzling Recipes Shown in 250 Beautiful Photographs by

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Cooking with a wok is one of the simplest ways of making delicious food. Its versatility is unparalleled - it can be used it for stir-frying, braising, steaming and deep-frying. Factor in the speed with which most wok dishes can be cooked and you have the perfect kitchen tool.This fantastic new volume brings together the best of wok cooking; this book has 160 sizzling recipes to suit every palate and occasion.

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