Cover art for The Illustrated Food and Cooking of the Caribbean, Central and South America
Published
Anness Publishing, July 2013
ISBN
9780754819776
Format
Hardcover, 264 pages
Dimensions
22cm × 16.8cm × 3cm

The Illustrated Food and Cooking of the Caribbean, Central and South America Tropical Cuisines Steeped in History, 150 Exotic and Authentic Dishes Shown Step by Step by &

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This comprehensive cookbook offers an overview of Caribbean, Central and South American cooking. Traditional recipes stand alongside dishes that have been given an elegant modern twist. The reference section provides an insight into each country's history, its culinary influences and traditions.

Also included is a thorough listing of regional ingredients, from staples such as corn and chillies to exotic items you may never have heard of before, including chayotes and cassava. With over 150 inspiring step-by-step recipes to try out on family and friends, this book is a must for all adventurous cooks. Discover new ingredients and techniques and recreate the authentic flavours of these deliciously varied cuisines.

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