PublishedWorkman Publishing, June 2016 |
ISBN9780761182030 |
FormatSoftcover, 192 pages |
Dimensions20.9cm × 19cm |
A gifty, gorgeously photographed cookbook that's equal parts inspiration and utility, featuring 100 "cake equations" from mixing and matching a select assortment of batters, flavoring syrups, frostings, and toppings. Want something decadent and fudgy?
Combine Darkest Chocolate Cake with Caramel Syrup, Malted Milk Chocolate Frosting, and candy bars. Bam-Candy Bar Cake! Care for your chocolate on the more sophisticated side? Simply swap in Bourbo Syrup and Sour Cream Frosting, and you've got the decidedly grown-up Drunken Tuxedo Cake.
With simple visual prep instructions for each cake combo, plus recipes for the components needed to make them: 8 batter (and the homemade cake mix that's the foundation of each - plus gluten-free and vegan mix variations), 10 frosting syrups, and 10 toppings. Includes basic techniques and tips for layer cake baking, assembly, and frosting, plus information on how to tweak the recipes to make sheet cakes, Bundt cakes, and cupcakes, too.
