PublishedTuttle, July 2015 |
ISBN9780804846196 |
FormatSoftcover, 160 pages |
Dimensions25.4cm × 22.9cm |
Korean food is rapidly gaining in popularity throughout the country. Dishes such as bulgogi (Korean barbecue), kimchi (pickled spicy cabbage) and bibimbap (mixed rice) are only a few of the savory, authentic meals that are taking the food world by storm.
Chung and Samuels, a Korean and an American, team up to guide home cooks through the process of making Korean meals without fuss, multiple trips to specialty markets or expensive online shopping.
The Korean Table also includes information about how you can add the flavours of Korea to your meal in numerous quick and easy ways, using condiments, side dishes, salad dressings, sauces and more.
"[My Japanese Table] is just a really fun book!" - KSCO Flavors
"It's called The Korean Table and it's got 100 recipes in it. If you like Korean food ... it's really good!" - KSCO Flavors (on The Korean Table)
Listen to the full interview Here: http://ksco.com/ (interview starts at the 80:30 minute mark)
