Cover art for Sri Lankan Cooking
Published
Tuttle, December 2022
ISBN
9780804855730
Format
Hardcover, 96 pages
Dimensions
25.4cm × 19.1cm

Sri Lankan Cooking 64 Fabulous Recipes from the Chefs and Kitchens of Sri Lanka by , &

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Savour the delicious flavours of Sri Lanka!

Authors Douglas Bullis and Wendy Hutton present an exquisite collection of recipes from chefs and kitchens all around the island. With their help, your new favourite meal may be one of these classic Sri Lankan dishes!

The 60 recipes include:

Banana Blossom Sambol

Tomato and Fennel Soup

Tamarind Claypot Fish

Topknot Cakes

Curried Okra

And many more!

This unique book features stunning photographs of each recipe taken on location in Sri Lanka, a comprehensive introduction to the island's cuisine, and a detailed glossary of Sri Lankan ingredients.

Sri Lankan Cooking is your starting point to explore the delicious world of Sri Lankan cooking!

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