Cover art for Edible Selby
Published
Abrams, October 2012
ISBN
9780810998049
Format
Hardcover, 296 pages
Dimensions
28.2cm × 21.2cm × 3.3cm

Edible Selby by

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Focusing his lens on the culinary world, photographer and illustrator Todd Selby takes us on a whirlwind tour of the kitchens, gardens, homes, restaurants and workspaces of over forty of the most creative and dynamic food and drink purveyors working today.

Travel into the woodlands outside San Francisco as Selby forages for food with metalworker Angelo Garro; watch master Rene Redzepi at work in Norma, the Copenhagen restaurant named "Best in the World" in 2011; and have a slice with master pizza maker Susumu Kakinuma in Tokyo.

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