This is the ultimate companion for those who want to improve their patisserie making skills, whether it be macarons, madeleines, meringues, eclairs or financiers. Chapters cover everything from basic step-by-step instructions to tips on tools, what to do when things go wrong and how to elevate the final presentation with clever decorating techniques. Filled with beautiful full colour photography, a delicious array of traditional favourites and updated recipe ideas and illustrated troubleshooting tips and advice.
