PublishedKyle Cathie, July 2014 |
ISBN9780857832627 |
FormatSoftcover, 144 pages |
Dimensions21cm × 24cm |
Covering a wide variety of cakes, pies, cupcakes, mousses and French pastries, Sweet Vegan is the cookbook for anyone who likes to indulge in guilt-free goodness. Emily's desserts are moist, rich, flavoursome and cholesterol-free. They're easy to make and taste just as amazing as their non-vegan counterparts, if not better.
Every recipe in the book is vegan, but Emily also includes a recipe for her much sought-after, gluten-free flour mix so that many recipes are adaptable for gluten-free diets, and she offers a few raw desserts too, so that readers can try out a whole range of options. With over 70 recipes, including Triple Chocolate Cheesecake, Toffee Squares, Pumpkin Spice Cake, Cinnamon Cranberry Muffins and Dutch Apple Pie. With full-colour photographs throughout, as well as useful step-by-step shots, Sweet Vegan is the perfect way to replicate Emily's gourmet vegan baking in your very own kitchen.
