PublishedHarper Collins, January 2013 |
ISBN9780982612880 |
FormatHardcover, 224 pages |
Dimensions27.9cm × 21.6cm × 2cm |
There's no shortage of dazzle in the world of restaurant and bar design. In an industry notorious for a high failure rate, designers and restaurateurs go to great lengths to create spaces that make a lasting impact on the consumer. But which of the attention-getting design elements are fast-fading fads and which truly add to the dining experience and increase profitability?
In this volume, "Retail Spaces: Restaurants and Bars", you'll see the best new spaces that rise above the short-term trends to provide patrons with interesting and unique experiences - and owners with businesses that have the potential to thrive for years and years to come.
