Cover art for Australia's Creative Native Cuisine
Published
Brolly Books, August 2022
ISBN
9780987389572
Format
Softcover, 280 pages
Dimensions
26cm × 21cm × 2.8cm

Australia's Creative Native Cuisine by

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The ultimate resource on Australian native ingredients. Winner of the Gourmand Best in the World Cookbook 2021 (Indigenous Foods category). Includes 135 delicious recipes by renowned chef Andrew Fielke. Includes extensive flavour, aroma, texture and usage notes. Provides substitute ingredients for when others are out of season. Includes links to native food stockists.

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