PublishedBeatnik Publications, November 2022 |
ISBN9780995142398 |
FormatHardcover, 264 pages |
Dimensions21cm × 25cm |
. Celebrating the 20th birthday of the hugely successful and well respected Ripe Deli team. . Fabulous photography by Sophie Merkens (author of Grow - Wahine Finding Connection Through Food - Beatnik 2022) . As well as the usual great recipes, this book addresses the issues of sustainability and food waste, with contributions by notable industry leaders in this area. .
Designed to complement the previous 3 Ripe Cookbooks, which have all been, and continue to be, bestsellers. . In true Ripe style, the recipes are straightforward and doable. . Practical suggestions for reducing food waste in the home. Angie Redfern and the Ripe Deli team are back with the fourth addition to their successful cookbook series Thought for Food. It's been twenty years since Angie flung open the doors of the first Ripe store in Grey Lynn and to celebrate, the Ripe team has curated a collection of their tried-andtrue dishes, including true classics like Tan Espresso Slice and new favourites like Amy's Crushed Falafel Salad with Sumac Coconut Yoghurt Whip. With a focus on salads and sweets, the 100+ recipes are sure to inspire and delight. Food for thought and thought for food. This cookbook goes beyond the pleasure of good food and looks at the importance of us doing better with the way we produce and consume food in general. Angie and selected guests share their sustainability journey stories throughout Thought for Food and hope that their efforts will encourage you on yours.
