PublishedWiley-Blackwell Uk, March 2009 |
ISBN9781405168076 |
FormatSoftcover, 384 pages |
Dimensions24.4cm × 19cm × 2cm |
In this Second Edition of the introductory text in the acclaimed
Nutrition Society Textbook Series, Introduction to Human
Nutrition has been revised and updated to meet the needs of the
contemporary student. Groundbreaking in their scope and approach,
the titles in the series:
Provide students with the required scientific basics of
nutrition in the context of a systems and health approach
Enable teachers and students to explore the core principles of
nutrition, to apply these throughout their training, and to foster
critical thinking at all times. Throughout, key areas of knowledge
are identified
Are fully peer reviewed, to ensure completeness and clarity of
content, as well as to ensure that each book takes a global
perspective
Introduction to Human Nutrition is an essential purchase
for undergraduate and postgraduate students of nutrition/nutrition
and dietetics degrees, and also for those students who major in
other subjects that have a nutrition component, such as food
science, medicine, pharmacy and nursing. Professionals in
nutrition, dietetics, food science, medicine, health sciences and
many related areas will also find much of great value within this
book.
