Cover art for Inspiring Chocolate
Published
Abrams, August 2023
ISBN
9781419767487
Format
Hardcover, 192 pages
Dimensions
28.6cm × 22.2cm

Inspiring Chocolate Inventive Recipes from Renowned Chefs by

1 IN STOCK
Ships Tuesday 30th!
Fast $7.95 flat-rate shipping!
Only pay $7.95 per order within Australia, including end-to-end parcel tracking.
100% encrypted and secure
We adhere to industry best practice and never store credit card details.
Talk to real people
Contact us seven days a week – our staff are here to help.

Since the opening of its first shop in 1882, Maison Weiss has mastered chocolate making, including learning the skills to select the best beans, mix cocoa from various regions, and design the taste of great chocolate. This abundantly illustrated book takes us through the wings and lobbies of this historic landmark in French master chocolatiers, introduces us to its bold and visionary founder, Eugene Weiss, and shares each step of the chocolate-making process.

Some of the world's greatest pastry chefs inspired by Maison Weiss also share their own personal visions of the beloved confectionary with more than 40 gourmet recipes for chocolate lovers at home.

Related books

  • The Chocolate Spoon: Italian Sweets from the Silver Spoon by

    A masterclass in baking and working with chocolate, the Italian way - the latest title in the prestigious Silver Spoon family

    The Silver Spoon kitchen is ...

    4 in stock - ships Tue 30th!
  • The Chocolatier's Kitchen: recipe book by

    At the highest level of chocolate-making expertise, award-winning chocolatier Davide Comaschi (World Chocolate Master, 2013; Global Creative Leader at Barry Callebaut) stands out. In this ...

    1 in stock - ships Tue 30th!
  • Fine Chocolates Great Experience 4 by
    call for availability
  • Raw Chocolate by
    call for availability
  • The Little Book of Chocolate: Delicious, decadent, dark and delightful... by

    The popularity of chocolate is never in doubt, but what are the true origins of this most delicious of treats? Who are the greatest chocolatiers ...

    call for availability
  • Cooking with Chocolate: Essential Recipes and Techniques by

    This comprehensive, practical, and heavily illustrated reference offers the essential building blocks and recipes for working with chocolate in the home kitchen. This cooking school ...

    call for availability
  • The Chocolatier's Shop by

    If you are a true chocolate professional, then The Chocolatier's Shop is your professional bible. In this book you will find answers to all ...

    due for release May 2024