Cover art for Legends of Texas Barbecue Cookbook
Published
Chronicle, May 2016
ISBN
9781452139982
Format
Softcover, 304 pages
Dimensions
23.4cm × 18.6cm × 2.5cm

Legends of Texas Barbecue Cookbook Recipes and Recollections from the Pitmasters by

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Legends of Texas Barbecue has netted 76,000 copies in 15 printings since it was published in 2002. Since then, the barbecue market has continued to evolve and change so the author has completely revised the book by taking out older, less relevant recipes and adding 30% new content.

Many new photos also include the up-to-date pitmasters, the BBQ Summer Camp and Camp Brisket at the University of Texas, as well as images from new restaurants. Legendary new barbecue specialists like Aaron Franklin and Daniel Vaughn provide backcover blurbs.

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