PublishedHarvard Common Press, March 2009 |
ISBN9781558323933 |
FormatSoftcover, 128 pages |
Dimensions17.8cm × 17.8cm |
Whether you have a big, fancy smoker or a backyard charcoal grill, you can get the smoky taste of true barbecue - provided you've learned the 25 essential smoking techniques. With these essentials, and the 25 recipes that illustrate them, you won't just be smoking: you'll be sssmokin'.