Cover art for Alinea
Published
Ten Speed Press, December 2008
ISBN
9781580089289
Format
Hardcover, 400 pages
Dimensions
25.5cm × 31.5cm × 4.3cm

Alinea by

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A pioneer in American cuisine, chef Grant Achatz represents the best of the molecular gastronomy movement - brilliant fundamentals and exquisite taste paired with a groundbreaking approach to new techniques and equipment. ALINEA showcases Achatz's cuisine with more than 100 dishes (totaling 600 recipes) and 600 photographs presented in a deluxe volume.

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