PublishedStewart, Tabori & Chang, June 2011 |
ISBN9781584799337 |
FormatHardcover, 512 pages |
Kapoor burst onto the scene in India with an easy no-fuss cooking approach. More than a decade later, he's a global sensation with an international media empire that's rooted in this philosophy. He introduces his simple cooking approach with a definitive book that's the only Indian cookbook you'll ever need.
His collection covers the depth and diversity of Indian recipes, including such favourites as butter chicken and samosas, along with less-familiar dishes. Easy to find ingredients and suggested substitutions make these simple recipes even easier.
