Cover art for The Home Creamery Make Your Own Fresh Dairy Products Easy Recipes for Butter Yogurt Sour Cream Creme Fraiche Cream
Published
Storey Publishing, June 2008
ISBN
9781603420310
Format
Softcover, 192 pages
Dimensions
22.9cm × 17.8cm

The Home Creamery Make Your Own Fresh Dairy Products Easy Recipes for Butter Yogurt Sour Cream Creme Fraiche Cream by

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Discover how easy it is to make fresh dairy products at home! You don't need a commercial kitchen or specialty ingredients to whip up your own cheeses, yogurts, and spreads. With simple step-by-step instructions that don't require complicated aging techniques, you can add a wonderful range of tart, sweet, and nutty flavours to your cooking.

From fresh buttermilk for mouth-watering pancakes to creamy mozzarella in a refreshing Caprese salad, you'll soon enjoy the fresh flavours of your homemade dairy creations.

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