Cover art for Storey's Guide to Raising Meat Goats
Published
Storey Publishing, February 2011
ISBN
9781603425827
Format
Softcover, 344 pages
Dimensions
22.9cm × 15.2cm × 2.1cm

Storey's Guide to Raising Meat Goats 2nd edition by

Not in stock
Fast $7.95 flat-rate shipping!
Only pay $7.95 per order within Australia, including end-to-end parcel tracking.
100% encrypted and secure
We adhere to industry best practice and never store credit card details.
Talk to real people
Contact us seven days a week – our staff are here to help.

Goat meat is believed to make up 80 per cent of the total meat consumed in the world, and production in the UK is far outweighed by demand. "Storey's Guide to Raising Meat Goats" is the essential reference on raising, caring for, and marketing meat goats. This updated edition gives caprine producers the vital information they need to start a meat-goat business or expand their current operation.

Related books