Cover art for The Complete Idiot's Guide to Cheese Making
Published
Alpha Books, July 2010
ISBN
9781615640096
Format
Softcover
Dimensions
23.2cm × 18.6cm × 1.2cm

The Complete Idiot's Guide to Cheese Making by

Not in stock
Fast $7.95 flat-rate shipping!
Only pay $7.95 per order within Australia, including end-to-end parcel tracking.
100% encrypted and secure
We adhere to industry best practice and never store credit card details.
Talk to real people
Contact us seven days a week – our staff are here to help.

Become a cheese gourmet. The Complete Idiot's Guide(r) to Cheese Making is for both the hobbyist who will enjoy this traditional skill and organic food enthusiasts interested in wholesome, additive-free foods, offering readers the step-by-step process for making all variety of cheeses.

Covers the processes of creating Mascarpone, Ricotta, Neufchatel, Queso Fresco, Farmhouse Cheddar, Monterey Jack, Colby, Traditional Cheddar, Feta, Gouda, Havarti, and many more cheeses The author created and sells a cheese-making kit voted best in the country by The Wall Street Journal The eat-local movement, along with recent food-safety scares, has piqued an interest in producing one's own cheese"

Related books