PublishedSkyhorse Publishing, April 2013 |
ISBN9781616084349 |
FormatHardcover, 448 pages |
Dimensions23.5cm × 16cm × 3.3cm |
For Austrians, dessert is the culmination of any meal; it is the crowning achievement that can make or break a culinary experience. In this beautifully photographed cookbook, Austrian pastry master Toni Morwald, and award-winning restaurant critic Christoph Wagner share the secrets to crafting over 500 perfect Austrian desserts. From Old World traditional dishes such as Linzertorte and Apfelstrudel, to contemporary and diet-conscious recipes, "Austrian Desserts" has it all.
