Cover art for Artisan Breads
Published
Skyhorse Publishing, November 2011
ISBN
9781616084875
Format
Hardcover
Dimensions
28.6cm × 22.4cm × 2.5cm

Artisan Breads Practical Recipes and Detailed Instructions for Baking the World's Finest Loaves by

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In this beautifully photographed book, master baker Jan Hedh teaches us the basics for baking delicious artisan breads right in our own ovens. Hedh offers a cookbook full of recipes for all occasionsfrom daily loaves for sandwiches to delectable sweet breads for special occasions.

This cookbook includes master tips on how to bake bread for maximum taste and aroma, the proper way to knead dough, the type of flour to use, and the correct baking time and oven temperature. With his wide breadth of recipes from all over the worldincluding Italian, French, Swiss, German, Arabic, and of course Swedish breadsthis book is a must-have for all those who love to bake."

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