PublishedWiley & Sons, March 2013 |
ISBN9781620870990 |
FormatHardcover, 240 pages |
Dimensions28.6cm × 2.3cm × 22.4cm |
Here are 58 spectacular cakes from master confectioner and baker Jan Hedh, whose truly artistic touch with desserts is a pleasure to behold. He takes you into his kitchen and shows you the secrets behind his spectacular creations: the different types of batter and frosting, the best techniques for constructing layer cakes, and how to make professional-looking decorations.
Also featured are full-color photographs, which illustrate every step of the baking and decorating techniques, making even the most detailed and delicate processes easy to understand.
