PublishedPerseus, March 2023 |
ISBN9781641715119 |
FormatSoftcover, 464 pages |
Dimensions20.2cm × 12.6cm × 2cm |
Sip, savor, and get the most out of every bite with Rick Steves! With this fun and practical guide to eating well in Italy, you'll:
Indulge in the best of Italy's cuisine, from tantalizing antipasti and saucy pastas to luxurious gelato
Get a taste of the coffee culture and vibrant wine scene
Discover what to eat where with food and wine specialties from the country's 20 regions
Find lists of Rick's favorite restaurants in every region
Follow Rick's tips to find restaurants for any budget, smartly navigate the menu, and decipher the check
Hurdle the language barrier with the ultimate Italian food glossary
Enjoy full-color, inspiring photos throughout
Commemorate your culinary adventures with a foldout souvenir poster mapRick Steves and co-author Fred Plotkin have devoted decades to traveling through Italy. In this book, they pass along those lessons to you. Appreciate good food the way Italians do with Rick Steves Italy for Food Lovers.
