PublishedPage Street Publishing, June 2021 |
ISBN9781645672319 |
FormatSoftcover, 152 pages |
Dimensions22.9cm × 19.7cm × 1cm |
Make Standout, Effortless and Appetizing Meals Using Your Most Versatile Kitchen Tool!
Get ready to fall in love all over again with your Dutch oven. Through 60 mouthwatering recipes, Emily and Matt Clifton, authors of Cork and Knife, show you just how practical and exciting this essential kitchen appliance can be. Be it sweet or savory, long-simmered or last-minute, there is little you can't do in your Dutch oven-your dinners will never feel dull or complicated again. These are just some of the extraordinary dishes you'll be making time and again for your loved ones:
Slow-Braised Lamb Shoulder and Potatoes with Yogurt-Mint Sauce
Olive and Roasted Garlic Pull-Apart Focaccia
Plum, Raspberry and Almond Crumble
Hard Cider-Braised Turkey Thighs with Apples and Onions
Pommes Frites with Three Dipping Sauces
Beer-Steamed Mussels with Chorizo and Fennel
Wonton Soup with Homemade Dumplings and Bok Choy
Whether you are gathering your family for a memorable feast, or settling in for a more intimate tete-a-tete between friends, The Ultimate Dutch Oven Cookbook promises a no-fuss (and delectable!) answer to all your mealtime conundrums.
