PublishedNew Holland, April 2010 |
ISBN9781741109252 |
FormatHardcover, 144 pages |
Dimensions26.5cm × 22.2cm × 1.8cm |
Turkish Bakery Delight unveils the art of Turkish baking, desserts and sweet making. Feast on a range of delightful Turkish goodies including breads, cookies and pastries, desserts, sweets and drinks, with notes explaining how to serve each delightful dish. Traditional recipes such as muhallebi, kadayif, halva and Turkish macaroons sit alongside confections developed by the author herself, with a contemporary European touch such as pistachio cookies and almond peach tart.