PublishedNew Holland, May 2011 |
ISBN9781742570921 |
FormatHardcover, 256 pages |
Dimensions26.2cm × 25.1cm × 3cm |
Mary's passion for the food of her childhood is in every one of these classic recipes, handed down through generations and enlivened by her own modern twists. With personal memories and stunning images, this is the cookbook to begin your journey into Greek food for every occasion. Indulge in the fresh scents of oregano and lemon; lamb roast that melts in your mouth; sticky baklava and light almond biscuits; crisp spanakopita and the tender juiciness of a great moussaka.
