Cover art for Wheat and Gluten-free Home Baking
Published
New Holland, July 2013
ISBN
9781742573656
Format
Softcover, 160 pages
Dimensions
25cm × 20.5cm × 1.5cm

Wheat and Gluten-free Home Baking Delicious Recipes for Healthy High-Fibre Bread and Buns by

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Using her knowledge of cooking and nutrition, Lola has provided innovative, tasty and nutritious recipes according to wheat and gluten-free guidelines. She uses fresh ingredients with plenty of flavour and variety. With beautiful photographs of recipes, this book has a wonderful variety of food, including multicultural cuisine with a healthy twist on many tasty baking classics.

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