PublishedUwa Publishing, September 2012 |
ISBN9781742583532 |
FormatSoftcover, 250 pages |
Dimensions25cm × 25cm × 1.5cm |
World Pizza Champion Theo Kalogeracos takes to the road to continue his search for the perfect pizza - this time as far and wide as the USA. With recipes as original as Theo himself, the pizzas in this cookbook are melt-in-your-mouth delicious. Inspired as much by pizza capitals of Italy, as well as New York and Chicago, as by local produce - and Theo’s signature ‘band name’ pizzas - the flavours are both Australian and international and infused with his energetic style.
This all-encompassing ‘pizza manual’ offers a complete pizza toolkit: recipes for cooks of all types; different types of dough and making your own pizza oven.
