PublishedHardie Grant, November 2011 |
ISBN9781742702049 |
FormatHardcover, 272 pages |
Dimensions22.9cm × 26.7cm × 3.1cm |
PS Desserts is set to become the dessert lover's bible. With a comprehensive, step-by-step section explaining basic techniques such as making puff pastry, chocolate sponge, meringue, creme patisserie, panna cotta and ice creams and sorbets, as well as a chocolate section on ganache and decorations.
With full-colour photography detailing each step, the basics section is an invaluable resource. The recipe section follows on from the techniques, with delicious recipes that are sure to become instant favourites, including Classics like Lemon Tart and Tiramisu and Signature dishes such as raspberry and chocolate delice brownie icecream and pineapple donuts.
