PublishedHardie Grant, October 2012 |
ISBN9781742703824 |
FormatHardcover, 200 pages |
Dimensions26.8cm × 22.6cm × 2.9cm |
uses on freedom and creativity in the kitchen. Take a journey through this new world, guided by Stefano de Pieri, Italian master chef, and Jim McDougall - once Stefano's apprentice, now an accomplished chef himself. Share their vision of the Italian food scene - past, present and future. More than a collection of recipes, Nuovo Mondo is also a practical guide for developing foundation kitchen skills and techniques, such as deboning, curing and smoking.
