PublishedHardie Grant, November 2012 |
ISBN9781742704524 |
FormatHardcover, 112 pages |
Dimensions21.2cm × 21.3cm × 2cm |
Marshmallows have experienced a resurgence of interest in recent times, finding themselves on the dessert menus of some very serious restaurants. This once humble confectionery can now also be found in the finest cake and patisserie stores across the globe.
As well as an introduction covering the basics, including making vegetarian variations, creating floss and infusing flavour, "The Artisan Marshmallow" includes 40 marshmallow recipes such as Toasted Coconut, Cinnamon and Lemon, Sweet Potato and Spice, Champagne, Chocolate-Chilli and Mocha. Marshmallow is also the central ingredient in other included recipes, such as Baked Alaska, S'mores and Chocolate Snowballs.
