PublishedMurdoch Books, March 2013 |
ISBN9781743316269 |
FormatSoftcover, 224 pages |
Dimensions26.1cm × 21.7cm |
With more than 100 easy recipes made with simple ingredients, Supergrains will teach you just how delicious grains can be. Including recipes for breakfast, lunch, dinner and desserts, many of which are gluten-free, Supergrains features twelve different grains that are high in health benefits and low in calories.
From a poached chicken, barley, mint, zucchini and pine nut salad to orange and almond syrup cake, Chrissy Freer will help you discover the benefits of the supergrains and how enjoyable they can be. It has never been easier to cook your way to great health!
