PublishedMurdoch Books, March 2013 |
ISBN9781743362990 |
FormatHardcover, 297 pages |
Dimensions24.8cm × 20cm |
Whether you are a novice pasta maker or a competent cook wishing to learn a little more, this book will guide you through the basics and beyond. With trusted recipes, step-by-step techniques and expert tips, learn to create pasta dishes from the simple to the divine. From a luscious lasagne, classic bolognese to a perfect carbonara or smoked salmon fettucine, Mastering the Basics: Pasta will equip you with all the skills you need to make the ultimate pasta meal.