Cover art for Mastering the Basics Desserts
Published
Murdoch Books, June 2013
ISBN
9781743363041
Format
Hardcover, 160 pages
Dimensions
24cm × 19cm

Mastering the Basics Desserts by

Not in stock
Fast $7.95 flat-rate shipping!
Only pay $7.95 per order within Australia, including end-to-end parcel tracking.
100% encrypted and secure
We adhere to industry best practice and never store credit card details.
Talk to real people
Contact us seven days a week – our staff are here to help.

Mastering the Basics: Desserts will guide both the amateur and skilled sweet-tooth through a comprehensive range of rich sauces, light cakes, fresh fruit and comforting puddings. Featuring Step-by-step photography, a useful basics chapter that contains all the building blocks, techniques, expert tricks and a collection of recipes, Mastering the Basics: Desserts will guarantee sweet success.

Also in the series: Mastering the Basics: Pasta, Mastering the Basics: Bakingand Mastering the Basics: Pies, Tarts & Pastries

Related books

  • Mochi: Make your own at home! by

    Learn how to perfect the beloved Asian dessert at home with Mochi. This delicious, colourful book features 22 mochi recipes, from chocolate, passionfruit and sesame ...

    2 in stock - ships today!
  • Rose's Ice Cream Bliss by

    Foolproof recipes for homemade ice cream from best-selling author and "diva of desserts" Rose Levy Beranbaum

    With Rose's easy-to-follow, meticulously tested, and innovative recipes ...

    2 in stock - ships today!
  • French Pastries and Desserts by Lenotre: More than 200 Classic Recipes by , &

    Gaston Lenotre, the legendary master French patissier, was revered for having made desserts lighter and more delicious; his techniques continue to influence pastry chefs in ...

    1 in stock - ships today!
  • Sweet Enough: A Baking Book by

    Casual, effortless, chic: These are not words you'd use to describe most desserts. But before Alison made recipes so perfect that they go by ...

    1 in stock - ships today!
  • My Little Cake Tin: Over 70 Versatile, Beautiful, Flavourful Bakes Using Just One Tin by

    Tarunima Sinha's glorious cake creations are the stuff of Instagram dreams. And yet her baking journey started only when she came to the UK ...

    1 in stock - ships today!
  • Cookies & Crumbs: Chunky, Chewy, Gooey Cookies for Every Mood by

    Some like 'em gooey and chewy, others chunky and crunchy, but everybody loves cookies.

    Whether it's classics like Milk Choc Chip, Peanut Butter and ...

    1 in stock - ships today!
  • Baking with Pride by

    This book is the ultimate celebration of Pride, the people you love and most importantly, you!

    Get ready to celebrate Pride with Janusz's outrageous ...

    due for release May 2024
  • My Little Cake Tin: Over 70 Versatile, Beautiful, Flavourful Bakes Using Just One Tin by

    Tarunima Sinha's glorious cake creations are the stuff of Instagram dreams. And yet her baking journey started only when she came to the UK ...

    1 in stock - ships today!
  • Suss: Sweet German Treats For Every Occasion by

    Spectacular Recipes for Time-Honored German Sweets

    Make the decadent German desserts of your dreams with this incredible collection from Audrey Leonard, the baker and photographer ...

    1 in stock - ships today!
  • The Sweet Polish Kitchen: A Celebration of Home Baking and Nostalgic Treats by

    A collection of traditional and modern Polish baking and dessert recipes including Babkas, cheesecakes, tarts, pastries and all things sweet and celebratory. Ren Behan takes ...

    on order
  • Middle Eastern Delights by

    Bring a New World of Flavor to Your Favorite Desserts

    Bring your kitchen to life with the smell of tantalizing ingredients like cardamom, rose, orange ...

    on order
  • Cookies & Crumbs: Chunky, Chewy, Gooey Cookies for Every Mood by

    Some like 'em gooey and chewy, others chunky and crunchy, but everybody loves cookies.

    Whether it's classics like Milk Choc Chip, Peanut Butter and ...

    1 in stock - ships today!