Cover art for Mastering the Basics Pies Tarts & Pastries
Published
Murdoch Books, June 2013
ISBN
9781743364369
Format
Hardcover, 160 pages
Dimensions
24cm × 19cm × 2.2cm

Mastering the Basics Pies Tarts & Pastries by

Not in stock
Fast $7.95 flat-rate shipping!
Only pay $7.95 per order within Australia, including end-to-end parcel tracking.
100% encrypted and secure
We adhere to industry best practice and never store credit card details.
Talk to real people
Contact us seven days a week – our staff are here to help.

Mastering the Basics: Pies, Tarts & Pastries is a clear and comprehensive collection of pastry recipes for both the novice cook and the skilled patissier. Featuring step-by- step photography, expert tricks and tips, easy-to-follow instructions and a range of sweet and savoury recipes from the classic lemon meringue pie to Cornish pasties, Mastering the Basics: Pies, Tarts & Pastries demystifies the delicate art of pastry.

Methodical photography and a useful basics chapter that contains all the building blocks, techniques and basic recipes provide extra help to ensure success every time the oven is turned on. Also in the series: Mastering the Basics: Pasta, Mastering the Basics: Desserts and Mastering the Basics: Baking

Related books

  • Beatrix Bakes: Another Slice by

    Sweet-toothed superstar and bestselling baker Natalie Paull returns with Beatrix Bakes: Another Slice, an all-new compilation of colourful, creative recipes to delight fans and newcomers ...

    5+ in stock - ships Mon 13th!
  • Baker Bleu: Bake it till you make it by

    Baker Bleu The Book is a cookbook of sorts. At least, it has 70-plus delicious, inventive recipes for anyone who wants to emulate the best ...

    4 in stock - ships Mon 13th!
  • German Baking Cakes, Tarts, Traybakes and Breads from the Black Forest and beyond by
    3 in stock - ships Mon 13th!
  • Laduree Macarons: The Recipes by

    In the middle of the 20th century, Pierre Desfontaines, cousin of Louis Ernest Laduree, created the first Laduree macaron by having the genius to stick ...

    2 in stock - ships Mon 13th!
  • Sweet by &

    The Sunday Times and New York Times BestsellerAn original collection of over 110 recipes for sweets, bakes and desserts from the renowned food writer and ...

    2 in stock - ships Mon 13th!
  • The Plain Cake Appreciation Society: 52 weeks of cake by

    'The cornerstone of contentment lies in a slice of cake, a cup of tea and company to share it.'

    Welcome to The Plain Cake Appreciation ...

    2 in stock - ships Mon 13th!
  • Fitwaffle's No-Bake Baking: Easy oven-free recipes including cheesecakes, traybakes and more by

    100 no-bake recipes from bestselling author and award-winning content creator Fitwaffle (more than 13 million followers).

    Star baker Fitwaffle (15 million followers) brings you 100 ...

    call for availability
  • Beatrix Bakes: Another Slice by

    Sweet-toothed superstar and bestselling baker Natalie Paull returns with Beatrix Bakes: Another Slice, an all-new compilation of colourful, creative recipes to delight fans and newcomers ...

    5+ in stock - ships Mon 13th!
  • Baker Bleu: Bake it till you make it by

    Baker Bleu The Book is a cookbook of sorts. At least, it has 70-plus delicious, inventive recipes for anyone who wants to emulate the best ...

    4 in stock - ships Mon 13th!
  • A Whisper of Cardamom: Sweetly spiced recipes to fall in love with by

    This is a love story between sugar and spice.

    Spice is often the party girl, the loud, bold, exuberant element in the mix. There is ...

    on order