Cover art for Beef and Potatoes
Published
Murdoch Books, August 2016
ISBN
9781743366288
Format
Hardcover, 416 pages
Dimensions
25.2cm × 19.5cm

Beef and Potatoes 200 Recipes, for the Perfect Steak and Fries and So Much More by

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Dinner. Sorted. Here are 200 recipes, classic and modern, for two of the world's favourite ingredients.

In the Beef chapter there are luscious, hearty recipes such as rib-eye steak with garlic chips; Belgian beef and beer stew; and roast beef with bearnaise sauce. In the Potatoes chapter: how to make the ultimate chips; potato pancakes with spinach and mint; Dauphine potatoes; and potato puree with truffles. In the Beef and Potatoes chapter: classic cottage pie; beef and potato tagine with mint yoghurt; traditional beef wellington with duchess potatoes; and Mexican-style braised beef.

With 200 recipes for everything from steak and chips to warming beef bourguignon, we've got your dinner options covered.

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