PublishedLonely Planet, September 2014 |
ISBN9781743603635 |
FormatSoftcover, 324 pages |
Dimensions24cm × 18.5cm × 1.8cm |
The world is your oyster. Or hot dog. Or gozleme. Or camembert.
When we travel, it's often love at first bite. Food Lover's Guide to the World presents a lifetime of eating experiences what will lead you from one end of the globe to the other. Take your tastebuds on a tour around the world and cook up your next great culinary adventure.
Includes:
Celebrity food-lover contributions
Best places to find local dishes in cities great and small
Cultural tips and how-to-eat etiquette
Introductions by Mark Bittman and James Oseland
More than 50 recipes to cook back home
With rich photography and a comprehensive exploration of the world's great food traditions, this is the perfect gift for the adventurous foodie in your life.
About Lonely Planet: Started in 1973, Lonely Planet has become the world's leading travel guide publisher with guidebooks to every destination on the planet, as well as an award-winning website, a suite of mobile and digital travel products, and a dedicated traveller community. Lonely Planet's mission is to enable curious travellers to experience the world and to truly get to the heart of the places they find themselves in.
TripAdvisor Travellers' Choice Awards 2012 winner in Favorite Travel Guide category
'Lonely Planet guides are, quite simply, like no other.' - New York Times
'Lonely Planet. It's on everyone's bookshelves; it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' - Fairfax Media (Australia)
