PublishedHardie Grant, April 2015 |
ISBN9781743790007 |
FormatSoftcover, 224 pages |
Dimensions28cm × 23.5cm |
From Australia's best known and most loved cookery writer comes this collection of beautifully photographed classic baking recipes. Recipes include delicious biscuits such as brandy snaps and honey buns, alongside gorgeous cakes such as german apple cake and black forest cherry torte and delectable pastries such as greek custard pie and milles feuilles.
Also included are variations, and plenty of insider tips and suggestions. Margaret Fulton's Baking Classics features introductions to each recipe, in which Margaret vividly recalls the people, events and travel that have influenced her cooking. The recipes are triple-tested so will work brilliantly every time and are easy to follow, making them ideal for beginner cooks. This is a book that belongs in every kitchen. It contains recipes you will love to cook over and over again, from the woman who taught Australia to cook.
