PublishedHardie Grant, October 2017 |
ISBN9781743792896 |
FormatHardcover, 256 pages |
Dimensions25cm × 19cm |
Mr & Mrs Wilkinson's How It Is At Home is a window on the buzzy, creative, sometimes chaotic home world of acclaimed UK-born Melbourne chef Matt Wilkinson and his partner, accomplished cook Sharlee Gibb, along with their two young boys, Finn and Jay.
This is food for people aspiring to prepare healthy, seasonal food, whether it be for family, friends, special occasions or evenings of mid-week craziness. In all, it offers more than 100 delicious and fuss-free recipes covering off the myriad occasions that arise for busy families in any typical week.
Mr & Mrs Wilkinson's How It Is At Home is an unashamedly fun and accessible family cookbook, imbued with the signature wit and style that Matt Wilkinson's books are well-known for.
