Cover art for Wholefood Baking
Published
Murdoch Books, January 2018
ISBN
9781760523398
Format
Softcover, 296 pages
Dimensions
23cm × 19cm

Wholefood Baking Wholesome ingredients for delicious results 2nd edition by

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Jude's Blereau's Wholefood Baking includes more than 120 tried and true recipes for cakes, scones, biscuits and pastries as well as delectable creams, icings and jams, many of which are gluten-, nut- and dairy-free and use whole and semi-refined flours and sugars. Together with advice on how to convert your favourite recipes using whole ingredients, Wholefood Baking is a must for those who want their baked goods to heal, nourish and delight.

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