Cover art for Preserving the Italian Way
Published
Plum, February 2021
ISBN
9781760789015
Format
Softcover, 272 pages
Dimensions
23.5cm × 17.6cm × 2.6cm

Preserving the Italian Way by

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First published in 2008 and with more than 45,000 copies sold, Preserving the Italian Way is essential reading for anyone who wants to preserve their own food, reduce food waste and help keep cultural traditions alive.

Pietro Demaio has meticulously collected family recipes handed down for generations from nonne and nonni all around Italy. Including how to preserve vegetables and fish in oil, vinegar or salt, how to make cheese, cure meats and dry herbs, and traditional methods for making bread, wine and liqueurs, this is the ultimate recipe collection for preserving enthusiasts.

SHORTLISTED FOR THE AUSTRALIAN BOOK DESIGN AWARDS 2022 BEST DESIGNED COOKBOOK

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