Cover art for Korean Cookbook
Published
New Holland, October 2018
ISBN
9781760790639
Format
Softcover, 208 pages
Dimensions
22.5cm × 21cm

Korean Cookbook by

Not in stock
Fast $7.95 flat-rate shipping!
Only pay $7.95 per order within Australia, including end-to-end parcel tracking.
100% encrypted and secure
We adhere to industry best practice and never store credit card details.
Talk to real people
Contact us seven days a week – our staff are here to help.

With simple steps and easy-to-find ingredients, learn how to cook some of Korea's specialities including bulgogi, bibimbap, Korean barbeque, drumsticks, seafood pancake, kimchi and green tea loaves. Chung Jae shows how easy cooking Korean food can be from party food and mains, to sweets, sauces and sides - this is food you will love to share with friends.

Related books

  • Sugarcane: Sweet Recipes from My Half-Filipino Kitchen by

    Sugarcane is a visually delicious collection of 80 sweets and dessert recipes that offers extraordinary flavour combinations. Drawing on her Filipino heritage and bolstered by ...

    3 in stock - ships Mon 29th!
  • Eat Lao: Recipes from a Lao Kitchen by

    Sam Sempill was born in Australia and raised in a traditional Lao family.

    The recipes in this book follow the trail of Sam's grandmother ...

    3 in stock - ships Mon 29th!
  • The Complete Asian Cookbook 2nd edition by

    This new, updated edition of Charmaine Solomon's iconic The Complete Asian Cookbook honours the classic tome with a stunning contemporary design.

    Instantly heralded as ...

    3 in stock - ships Mon 29th!
  • Thai Food by

    The definitive guide to Thai cuisine. A brand new edition of the modern classic by internationally renowned chef and Thai food expert David Thompson.

    Thai ...

    3 in stock - ships Mon 29th!
  • Tokyo Cult Recipes (mini) by

    International bestseller now in new gift format!

    A celebration of food, culture and place, here are 100 dishes from Tokyo, the gastronomic megacity.

    If you ...

    3 in stock - ships Mon 29th!
  • Have You Eaten?: Deliciously Simple Asian Cooking for Every Mood by

    A beautifully personal cookbook of more than 70 easy and inspiring Chinese and East Asian recipes for every occasion

    Sumptuous Asian cooking has never been ...

    3 in stock - ships Mon 29th!
  • Pocha: Simple Korean Food from the Streets of Seoul by

    Pocha; short for pojangmacha, which literally translates as 'covered wagon'; pocha is a tented or tarpaulin-covered stall, bar or market vendor serving up cheap and ...

    due for release May 2024
  • Modern Asian Kitchen: Essential and Easy Recipes for Ramen, Dumplings, Dim Sum, Stir-Fries, Rice Bowls, Pho, Bibimbaps, and More by

    The New Asian Cooking is bolder and more assertive, less fussy and more casual. With these easy-to-shop-for, quick-to-cook recipes, you can try-and will fall in ...

    on order
  • Rice: 80 Nice Rice Recipes from Asia by

    A collection of the best dishes of the rice world, from Sushi to Biryani to Bibimbap. With 80 delicious recipes, beautiful photography, and dishes that ...

    2 in stock - ships Mon 29th!
  • Jang: The Soul of Korean Cooking (More than 60 Recipes Featuring Gochujang, Doenjang, and Ganjang) by &

    In the first book on the subject in English, South Korea's best chef shows readers how to cook with jangs-the sauces that are the ...

    1 in stock - ships Mon 29th!
  • Sugarcane: Sweet Recipes from My Half-Filipino Kitchen by

    Sugarcane is a visually delicious collection of 80 sweets and dessert recipes that offers extraordinary flavour combinations. Drawing on her Filipino heritage and bolstered by ...

    3 in stock - ships Mon 29th!
  • The Complete Asian Cookbook 2nd edition by

    This new, updated edition of Charmaine Solomon's iconic The Complete Asian Cookbook honours the classic tome with a stunning contemporary design.

    Instantly heralded as ...

    3 in stock - ships Mon 29th!