PublishedMitchell Beazley, May 2024 |
ISBN9781783256099 |
FormatHardcover, 240 pages |
Dimensions24.8cm × 19.6cm × 2.8cm |
THE 10th ANNIVERSARY SPECIAL EDITION OF THE BESTSELLING, AWARD-WINNING MIDDLE-EASTERN COOKBOOK - WITH A GOLD-FOILED TEAL JACKET, SILKY RIBBON MARKER AND GLOSSY, GOLD EDGES TO CELEBRATE A DELICIOUS DECADE OF THIS MUST-HAVE RECIPE COLLECTION
This enhanced edition of Sabrina Ghayour's original Sunday Times bestselling collection of over 100 recipes for simple, fuss-free, easy and unmissable Middle-Eastern inspired dishes full of flavour is the must-have cookbook you'll use again and again.
'It was clear the moment Persiana came out that Sabrina Ghayour was a real talent, and so it has proved!
Happy 10th Birthday to the book that started it all!' - Nigella Lawson
'The golden girl of Persian cookery' - Observer<
'This is Ottolenghi with rocket fuel' - Times
'A fantastic treasure trove of good food' - Raymond Blanc
'Sumptuous, thrilling, learned and downright brilliant' - Mail on Sunday
'Brilliant for the novice, the time-poor and even the seasoned cook' - Guardian
'Will have you salivating with Pavlovian gusto' - Independent
CONTENTS INCLUDE:
Mezze & Sharing Plates
Aubergine chermoula; Marinated feta; Spiced lamb kofta Breads & Grains
Eastern-style foccacia; Persian bejewelled rice; Lamb biryaniSoups, Stews & Tagines
Chicken, preserved lemon & olive tagine; Lamb shank, black garlic & tomato tagine; Seafood & saffron stew
Roasts & Grills
